4 Fall Drink Recipes to Make at Home

Ingredients: 

• 4 oz apple cider 

• 8 oz champagne, prosecco, or other sparkling wine  

• Optional garnishes: apple slices, ground cinnamon, cinnamon sticks  

How to Make: 

Place 4 oz of apple cider in the drinkware of your choice. Pour in 8 oz of sparkling wine and garnish with an apple slice and cinnamon.  

Ingredients: 

*Makes 2 servings  

• ¼ cup pumpkin puree 

• 2 tablespoons brown sugar or sweetener of choice 

• ¼ teaspoon pure vanilla extract  

• 2 teaspoons pumpkin pie spice 

• 2 green cardamom pods crushed or ground cardamom 

• 1 star anise 

• ¼ teaspoon ground ginger or 1 inch piece fresh ginger for more spice 

• ⅛ teaspoon ground black pepper optional 

• 2 cups milk of your choice  

• 2-3 tablespoons loose leaf black tea or 2-3 black tea bags  

How to Make: 

1. In a medium saucepan, combine pumpkin puree, brown sugar, vanilla extract, and spices. Cook on medium-low heat, stirring frequently, until the mixture is fragrant and darker in color.  

2. Add milk to saucepan and stir well to combine. Heat on medium heat until it simmers. If using plant-based milk, do NOT bring it to a boil or it will curdle – just heat until very hot. 

3. Turn off the heat before sprinkling in tea leaves or dropping tea bags into the hot milk. Steep for 2-5 minutes covered.  

4. Strain tea through a sieve or strainer into a large glass. Froth with a whisk or frother and pour into mugs of your choice.  

Ingredients: 

• ½ cup pomegranate juice  

• ½ orange, juiced  

• 1.5 oz gin  

• Plain seltzer  

• Optional garnishes: pomegranate seeds, rosemary, star anise, orange slices 

How to Make: 

1. Combine juices and gin (omit for non-alcoholic version) in drinkware of your choice.  

2. Top with seltzer, ice, and garnishes.  

Ingredients: 

• 2 teaspoons granulated sugar 

• 1 ½ teaspoon cocoa powder 

• 1 tablespoon water 

• 1 tablespoon salted caramel sauce, plus more for garnish  

• 1 cup milk of your choice 

• Optional garnishes: whipped cream, marshmallows, chocolate shavings or mini chips, extra caramel sauce  

How to Make: 

1. Combine sugar and cocoa powder in a small saucepan.  

2. Add water and heat over medium heat. Stir continuously until smooth.  

3. Mix in the caramel sauce, then the milk. Continue stirring until thoroughly combined.  

4. Pour into a mug of your choice and garnish with toppings.